![]() ![]() How to Make Easy Oven Baked Bone-In Pork Chopsįirst, Preheat your oven to 375° degrees Fahrenheit (190☌). 4 bone-in room temperature pork chops, about 1 inch thick chops.Just a few simple ingredients make Tender Bone-In Oven-Baked Pork Chops with Sweet & Savory Glaze: The cooking time may vary depending on how thick pork chops are, so it's always a good idea to use an instant-read thermometer to ensure tender pork chops are cooked to the proper temperature. Remove the pork chops from the skillet and let them rest for 3-5 minutes before serving.To check if the pork is done, insert an instant-read meat thermometer into the thickest part of the chop, and it should read 145☏ (63☌). Reduce the heat to medium-low and continue cooking for 6-8 minutes per side, depending on the thickness of the pork chop.When the oil is hot, add the pork chops to the skillet and sear them for 2-3 minutes on each side until they are nicely browned.Season the pork chops with salt and pepper on both sides.Heat a skillet over medium-high heat and add a tablespoon of oil.One Pan Pork Chops with Brussel sprouts for the win! You can substitute potatoes for the Brussel sprouts.Fan of one pan recipes? This One Pan Pork Chops With Balsamic Mushrooms And Onions tastes so good and requires minimal prep work! The perfect healthy dish!.Want to try a marbled, more flavorful variation of traditional pork chops? This Pork Shoulder Steak and guide on how to cook it may come in handy.Have some extra time to marinate your pork chops? These Grilled Beer Marinated Pork Chops Are The Bomb! Perfect for Summer.If you happen to have bone-in pork chops on hand, this is by far the best recipe I’ve tried – Oven Baked Bone In Pork Chops.Let the meat rest for 5 minutes, then serve. ![]() Season both sides of the pork chops with the spice mix.Īdd some oil to the bottom of the baking dish.Īrrange the boneless pork chops in the baking dish.īake for 15 minutes, until the internal temperature of the meat reaches 145 F. In a small bowl combine the salt, black pepper, paprika, smoked paprika, onion powder and garlic powder. Line a baking sheet with aluminum foil or parchment paper (optional).
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